Cold Pressed Groundnut Oil, Kachi Ghani, 1 Litre
Spicewale Cold Pressed Groundnut Oil is extracted the traditional Kachi Ghani way — slow-pressed from A1 grade groundnuts at low temperature to preserve every drop of natural nutrition and that unmistakable nutty aroma.
Why Cold Pressed Makes All the Difference
How It's Made
Premium groundnuts sourced directly → Cleaned and sorted in-house → Cold pressed at low temperature → Single filtered → Bottled fresh. No solvents. No refining. No chemicals.
Best For
Everyday Indian cooking — tadka, frying, sautéing, poha, and salad dressings. Ideal for households switching from refined oil to natural.
Storage: Cool, dark place. Natural sediment is normal — sign of purity. Shake well before use.
We gladly replace or refund products that arrive damaged, defective, or incorrect. Simply contact us within 48 hours of delivery with your order number and photos. Refunds are processed to your original payment method once approved.
Read Our Entire Refund Policy Here
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
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Yes. Every Spicewale product goes through our own in-house cleaning process at our facility in Mandore Mandi, Jodhpur before it is packed. For spices like cumin seeds, fennel seeds, and ajwain — stones are removed, dust is separated, and foreign seeds are rejected. For seeds like chia and sabja — double sorting means two full cleaning passes. For nuts like cashew W320 and almonds — hand sorted before packing. Nothing reaches you uncleaned.
No. Spicewale products contain one ingredient — the product itself. No artificial colour, no preservatives, no flavour enhancers, no blending of inferior grades into the pack. What the label says is what the pack contains. This applies to every product in our range — from whole spices and garam masala to cold pressed oils, A2 ghee, superfood seeds, nuts, and dry fruits.
