General Blogs

Inside Mandore Mandi: Why We Never Left Jodhpur's Spice Market
Inside Mandore Mandi: Why We Never Left Jodhpur's Spice Market
Most D2C food brands in India operate from a corporate office, source through distributors, and never set foot in a primary agricultural market. Spicewale made a different choice. Here is... Read more...
HACCP, Explained Without the Jargon: What ISO 22000:2022 Actually Requires of Us
HACCP, Explained Without the Jargon: What ISO 22000:2022 Actually Requires of Us
HACCP is one of the most referenced but least understood certifications in the food industry. Here is what it actually means, what ISO 22000:2022 requires, and what "Category E" —... Read more...
FSSAI Licensed Doesn't Mean What You Think It Means. Here's the Real Difference.
FSSAI Licensed Doesn't Mean What You Think It Means. Here's the Real Difference.
Every food brand in India claims to be FSSAI compliant. Almost none explain what that actually means, or that there are several tiers of FSSAI registration with very different requirements.... Read more...
We Let UK Auditors Into Our Cleaning Line. Here's What They Found.
We Let UK Auditors Into Our Cleaning Line. Here's What They Found.
GMP certification gets printed on packaging across the food industry. Few brands explain what the certification actually required them to prove. Here is what happened at Spicewale's facility — and... Read more...