Bilona A2 Ghee, Glass Jar, Hand-Churned
Spicewale Bilona A2 Ghee is made the traditional way — slow-churned from cultured desi cow milk and clarified over a gentle flame. No shortcuts. No additives. No preservatives. Just ghee the way it was always meant to be.
Why Spicewale A2 Bilona Ghee?
How It's Made
A2 desi cow milk → Cultured overnight into curd → Churned into white butter → Slow-heated to clarify → Sealed in glass jar. Raw sourced. Cleaned in-house. Nothing added.
Best For
Daily cooking, tadka, rotis, dal, and khichdi. Add a spoonful to warm milk for gut health and immunity.
Storage: Cool, dry place. No refrigeration needed. Shelf life: 12 months unopened.
We gladly replace or refund products that arrive damaged, defective, or incorrect. Simply contact us within 48 hours of delivery with your order number and photos. Refunds are processed to your original payment method once approved.
Read Our Entire Refund Policy Here
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
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Yes. Every Spicewale product goes through our own in-house cleaning process at our facility in Mandore Mandi, Jodhpur before it is packed. For spices like cumin seeds, fennel seeds, and ajwain — stones are removed, dust is separated, and foreign seeds are rejected. For seeds like chia and sabja — double sorting means two full cleaning passes. For nuts like cashew W320 and almonds — hand sorted before packing. Nothing reaches you uncleaned.
No. Spicewale products contain one ingredient — the product itself. No artificial colour, no preservatives, no flavour enhancers, no blending of inferior grades into the pack. What the label says is what the pack contains. This applies to every product in our range — from whole spices and garam masala to cold pressed oils, A2 ghee, superfood seeds, nuts, and dry fruits.
