Black Cardamom, Badi Elaichi, Whole Pods, Cleaned In-House, Smoky Aroma
Whole black cardamom pods — badi elaichi — sourced and cleaned in-house at our facility in Mandore Mandi, Jodhpur. Distinctly different from green cardamom — earthy, smoky, and intensely aromatic. The spice that gives biryani and slow-cooked curries their unmistakable depth. No additives, no dust, no stones.
Best For
Biryani, slow-cooked mutton and chicken curries, garam masala, chai, and Ayurvedic formulations for respiratory health.
100g pack. Store in a cool, dry, airtight container. Shelf life: 24 months.
We gladly replace or refund products that arrive damaged, defective, or incorrect. Simply contact us within 48 hours of delivery with your order number and photos. Refunds are processed to your original payment method once approved.
Read Our Entire Refund Policy Here
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
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Yes. Every Spicewale product goes through our own in-house cleaning process at our facility in Mandore Mandi, Jodhpur before it is packed. For spices like cumin seeds, fennel seeds, and ajwain — stones are removed, dust is separated, and foreign seeds are rejected. For seeds like chia and sabja — double sorting means two full cleaning passes. For nuts like cashew W320 and almonds — hand sorted before packing. Nothing reaches you uncleaned.
No. Spicewale products contain one ingredient — the product itself. No artificial colour, no preservatives, no flavour enhancers, no blending of inferior grades into the pack. What the label says is what the pack contains. This applies to every product in our range — from whole spices and garam masala to cold pressed oils, A2 ghee, superfood seeds, nuts, and dry fruits.
